Shrimp Scampi Pasta
Prep Time
25 minutes
Calories
500 kcal (est.)
Difficulty
Easy
Ingredients
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Cherry tomatoes
- Chopped green onions
Instructions
- Cook spaghetti according to package directions.
- While the pasta is cooking, melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in the white wine and let it simmer for 1 minute.
- Stir in the cooked spaghetti, parsley, salt, and pepper.
- Add cherry tomatoes.
- Toss to combine.
- Garnish with chopped green onions and serve immediately.