Fettuccine Alfredo with Ham and Mushrooms
Prep Time
20 minutes
Calories
650 kcal (est.)
Difficulty
Medium
Ingredients
- 8 ounces fettuccine pasta
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 ounces sliced ham, cut into strips
- 8 ounces mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced ham and mushrooms to the skillet and cook until the mushrooms are softened, about 5 minutes.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Reduce the heat to low and stir in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the sauce and toss to coat.
- Serve immediately, garnished with fresh parsley.