Caprese Pasta Salad
Prep Time
20 minutes
Calories
450 kcal (est.)
Difficulty
Easy
Ingredients
- 8 ounces farfalle pasta
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup pesto
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions.
- While the pasta is cooking, halve the cherry tomatoes and mozzarella balls, chop the basil, and slice the red onion.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, basil, and red onion.
- Add the pesto, olive oil, and balsamic glaze to the bowl.
- Toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.